aspect
of
food)
→
CapableOf
→
clog pore
Typicality: | 0.162 |
Saliency: | 0.000 |
ingredient → clog → pore | 3 |
negative | neutral | positive |
0.824 | 0.169 | 0.006 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 202.420 |