aspect
of
food)
→
CapableOf
→
go bad
Typicality: | 0.313 |
Saliency: | 0.201 |
in your fridge/freezer | 2 | location |
ingredient → go → bad | 9 |
negative | neutral | positive |
0.743 | 0.214 | 0.043 |
Raw frequency | 9 |
Normalized frequency | 0.201 |
Modifier score | 0.700 |
Perplexity | 331.629 |