aspect of
food)
→
CapableOf
→
go bad
| Typicality: | 0.313 |
| Saliency: | 0.201 |
| in your fridge/freezer | 2 | location |
| ingredient → go → bad | 9 |
| negative | neutral | positive |
| 0.743 | 0.214 | 0.043 |
| Raw frequency | 9 |
| Normalized frequency | 0.201 |
| Modifier score | 0.700 |
| Perplexity | 331.629 |