aspect of
food)
→
CapableOf
→
go to waste
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → go to → waste | 3 |
| negative | neutral | positive |
| 0.368 | 0.522 | 0.110 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 70.117 |