aspect of
food)
→
CapableOf
→
interact with each other
| Typicality: | 0.335 |
| Saliency: | 0.201 |
| ingredient → interact with → each other | 5 |
| ingredient → react with → each other | 4 |
| negative | neutral | positive |
| 0.106 | 0.662 | 0.232 |
| Raw frequency | 9 |
| Normalized frequency | 0.201 |
| Modifier score | 0.500 |
| Perplexity | 42.552 |