aspect of
food)
→
CapableOf
→
maintain natural look
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| ingredient → maintain → natural look | 3 |
| negative | neutral | positive |
| 0.006 | 0.358 | 0.636 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 247.328 |