aspect of
food)
→
CapableOf
→
produce allergy
| Typicality: | 0.097 |
| Saliency: | 0.000 |
| ingredient → produce → allergy | 3 |
| negative | neutral | positive |
| 0.580 | 0.390 | 0.030 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.300 |
| Perplexity | 109.688 |