aspect of
food)
→
CapableOf
→
replace grain
| Typicality: | 0.324 |
| Saliency: | 0.000 |
| in the food | 4 | other |
| ingredient → replace → grain | 3 |
| negative | neutral | positive |
| 0.524 | 0.450 | 0.026 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 1.000 |
| Perplexity | 407.701 |