aspect of
food)
→
CapableOf
→
retain moisture
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → retain → moisture | 3 |
| negative | neutral | positive |
| 0.009 | 0.530 | 0.461 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 474.052 |