aspect
of
food)
→
CapableOf
→
retain their flavour
Typicality: | 0.185 |
Saliency: | 0.053 |
ingredient → retain → their flavour | 4 |
negative | neutral | positive |
0.009 | 0.435 | 0.556 |
Raw frequency | 4 |
Normalized frequency | 0.053 |
Modifier score | 0.500 |
Perplexity | 324.597 |