aspect of
food)
→
CapableOf
→
retain their flavour
| Typicality: | 0.185 |
| Saliency: | 0.053 |
| ingredient → retain → their flavour | 4 |
| negative | neutral | positive |
| 0.009 | 0.435 | 0.556 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 324.597 |