ingredient (aspect of food) CapableOf retain their flavour
Typicality: 0.185
Saliency: 0.053

Facets 0
No facets.
Open triples 1
ingredient → retain → their flavour 4
Sentiment analysis
negative neutral positive
0.009 0.435 0.556
Other statistics
Raw frequency 4
Normalized frequency 0.053
Modifier score 0.500
Perplexity 324.597