aspect of
food)
→
CapableOf
→
vary by region
| Typicality: | 0.358 |
| Saliency: | 0.253 |
| from region | 5 | other |
| ingredient → vary by → region | 7 |
| ingredient → vary to → region | 5 |
| negative | neutral | positive |
| 0.091 | 0.810 | 0.099 |
| Raw frequency | 12 |
| Normalized frequency | 0.253 |
| Modifier score | 0.500 |
| Perplexity | 79.954 |