aspect of
food)
→
HasA
→
2%
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → contain → 2% | 3 |
| negative | neutral | positive |
| 0.136 | 0.816 | 0.048 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 340.240 |