aspect
of
food)
→
HasA
→
2%
Typicality: | 0.250 |
Saliency: | 0.000 |
ingredient → contain → 2% | 3 |
negative | neutral | positive |
0.136 | 0.816 | 0.048 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 340.240 |