aspect of
food)
→
HasA
→
dairy
| Typicality: | 0.248 |
| Saliency: | 0.201 |
| in order to maximize umami flavor | 2 | purpose |
| ingredient → contain → dairy | 3 |
| ingredient → include → dairy | 3 |
| ingredient → be → dairy | 3 |
| negative | neutral | positive |
| 0.481 | 0.476 | 0.043 |
| Raw frequency | 9 |
| Normalized frequency | 0.201 |
| Modifier score | 0.500 |
| Perplexity | 131.703 |