aspect
of
food)
→
HasA
→
different names
Typicality: | 0.250 |
Saliency: | 0.000 |
ingredient → have → different names | 3 |
negative | neutral | positive |
0.297 | 0.661 | 0.042 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 45.065 |