ingredient (aspect of food) → HasA → higher nutrient value
Typicality: 0.185
Saliency: 0.053
Facets 0
No facets.
Open triples 1
ingredient → have → higher nutrient value 4
Sentiment analysis
negative neutral positive
0.004 0.147 0.848
Other statistics
Raw frequency 4
Normalized frequency 0.053
Modifier score 0.500
Perplexity 128.564