aspect of
food)
→
HasA
→
modified organisms
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| genetically | 3 | manner |
| ingredient → contain → modified organisms | 3 |
| negative | neutral | positive |
| 0.145 | 0.696 | 0.160 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 84.267 |