aspect of
food)
→
HasProperty
→
absent
| Typicality: | 0.272 |
| Saliency: | 0.053 |
| completely | 2 | degree |
| from these products | 2 | other |
| ingredient → be → absent | 4 |
| negative | neutral | positive |
| 0.299 | 0.661 | 0.039 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 206.445 |