aspect of
food)
→
HasProperty
→
basic
| Typicality: | 0.375 |
| Saliency: | 0.294 |
| quite | 7 | degree |
| ingredient → be → basic | 15 |
| negative | neutral | positive |
| 0.117 | 0.454 | 0.429 |
| Raw frequency | 15 |
| Normalized frequency | 0.294 |
| Modifier score | 0.500 |
| Perplexity | 171.358 |