aspect of
food)
→
HasProperty
→
carcinogenic
| Typicality: | 0.256 |
| Saliency: | 0.220 |
| highly | 4 | degree |
| ingredient → be → carcinogenic | 6 |
| ingredient → be → carcinogen | 4 |
| negative | neutral | positive |
| 0.845 | 0.143 | 0.012 |
| Raw frequency | 10 |
| Normalized frequency | 0.220 |
| Modifier score | 0.500 |
| Perplexity | 81.785 |