aspect
of
food)
→
HasProperty
→
clean
Typicality: | 0.414 |
Saliency: | 0.317 |
ingredient → be → clean | 17 |
negative | neutral | positive |
0.087 | 0.297 | 0.616 |
Raw frequency | 17 |
Normalized frequency | 0.317 |
Modifier score | 0.860 |
Perplexity | 278.867 |