aspect of
food)
→
HasProperty
→
clean
| Typicality: | 0.414 |
| Saliency: | 0.317 |
| ingredient → be → clean | 17 |
| negative | neutral | positive |
| 0.087 | 0.297 | 0.616 |
| Raw frequency | 17 |
| Normalized frequency | 0.317 |
| Modifier score | 0.860 |
| Perplexity | 278.867 |