aspect of
food)
→
HasProperty
→
cold
| Typicality: | 0.526 |
| Saliency: | 0.268 |
| well | 4 | degree |
| ingredient → be → cold | 9 |
| ingredient → be → chilled | 4 |
| negative | neutral | positive |
| 0.197 | 0.494 | 0.309 |
| Raw frequency | 13 |
| Normalized frequency | 0.268 |
| Modifier score | 1.000 |
| Perplexity | 402.261 |