aspect of
food)
→
HasProperty
→
common
| Typicality: | 0.496 |
| Saliency: | 0.449 |
| to both countries | 9 | location |
| very | 8 | degree |
| ultimately | 2 | degree |
| ingredient → be → common | 25 |
| ingredient → be → familiar | 10 |
| negative | neutral | positive |
| 0.066 | 0.521 | 0.413 |
| Raw frequency | 35 |
| Normalized frequency | 0.449 |
| Modifier score | 0.667 |
| Perplexity | 165.721 |