aspect
of
food)
→
HasProperty
→
complete
Typicality: | 0.185 |
Saliency: | 0.053 |
ingredient → be → complete | 4 |
negative | neutral | positive |
0.050 | 0.392 | 0.557 |
Raw frequency | 4 |
Normalized frequency | 0.053 |
Modifier score | 0.500 |
Perplexity | 144.947 |