aspect of
food)
→
HasProperty
→
consistent
| Typicality: | 0.272 |
| Saliency: | 0.053 |
| with a low fodmap product | 2 | other |
| ingredient → be → consistent | 4 |
| negative | neutral | positive |
| 0.126 | 0.670 | 0.205 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 94.639 |