aspect of
food)
→
HasProperty
→
dense
| Typicality: | 0.364 |
| Saliency: | 0.268 |
| especially nutrient | 3 | other |
| after blending the stock | 2 | temporal |
| more calorically | 2 | degree |
| ingredient → be → dense | 10 |
| ingredient → be → thick | 3 |
| negative | neutral | positive |
| 0.236 | 0.480 | 0.284 |
| Raw frequency | 13 |
| Normalized frequency | 0.268 |
| Modifier score | 0.500 |
| Perplexity | 295.461 |