aspect of
food)
→
HasProperty
→
difficult
| Typicality: | 0.306 |
| Saliency: | 0.317 |
| in the past | 3 | temporal |
| ingredient → be → difficult | 14 |
| ingredient → be difficult to → source | 3 |
| negative | neutral | positive |
| 0.523 | 0.436 | 0.041 |
| Raw frequency | 17 |
| Normalized frequency | 0.317 |
| Modifier score | 0.527 |
| Perplexity | 140.262 |