aspect of
food)
→
HasProperty
→
digestible
| Typicality: | 0.487 |
| Saliency: | 0.380 |
| easily | 11 | manner |
| highly | 8 | degree |
| readily | 2 | degree |
| ingredient → be → digestible | 18 |
| ingredient → be → digested | 6 |
| negative | neutral | positive |
| 0.067 | 0.257 | 0.675 |
| Raw frequency | 24 |
| Normalized frequency | 0.380 |
| Modifier score | 1.000 |
| Perplexity | 112.516 |