ingredient (aspect of food) → HasProperty → dry
Typicality: 0.434
Saliency: 0.053
Facets 0
No facets.
Open triples 1
ingredient → be → dry 4
Sentiment analysis
negative neutral positive
0.420 0.551 0.029
Other statistics
Raw frequency 4
Normalized frequency 0.053
Modifier score 1.000
Perplexity 125.993