aspect of
food)
→
HasProperty
→
edible
| Typicality: | 0.532 |
| Saliency: | 0.281 |
| most of the time | 3 | temporal |
| perfectly | 2 | degree |
| ingredient → be → edible | 7 |
| ingredient → be → human edible | 7 |
| negative | neutral | positive |
| 0.117 | 0.670 | 0.214 |
| Raw frequency | 14 |
| Normalized frequency | 0.281 |
| Modifier score | 1.000 |
| Perplexity | 143.529 |