aspect of
food)
→
HasProperty
→
equal
| Typicality: | 0.434 |
| Saliency: | 0.053 |
| in the formula | 3 | other |
| ingredient → be → equal | 4 |
| negative | neutral | positive |
| 0.133 | 0.802 | 0.065 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 1.000 |
| Perplexity | 36.811 |