aspect of
food)
→
HasProperty
→
fat
| Typicality: | 0.488 |
| Saliency: | 0.355 |
| in your body | 2 | location |
| ingredient → be → fat | 9 |
| ingredient → include → fat | 5 |
| ingredient → include → animal fat | 4 |
| ingredient → add → fat | 3 |
| negative | neutral | positive |
| 0.326 | 0.547 | 0.127 |
| Raw frequency | 21 |
| Normalized frequency | 0.355 |
| Modifier score | 0.767 |
| Perplexity | 414.265 |