aspect of
food)
→
HasProperty
→
few
| Typicality: | 0.375 |
| Saliency: | 0.294 |
| to no added sodium | 10 | other |
| in number | 2 | other |
| ingredient → be → few | 10 |
| ingredient → have → little | 5 |
| negative | neutral | positive |
| 0.168 | 0.512 | 0.319 |
| Raw frequency | 15 |
| Normalized frequency | 0.294 |
| Modifier score | 0.500 |
| Perplexity | 282.424 |