aspect of
food)
→
HasProperty
→
flavorful
| Typicality: | 0.476 |
| Saliency: | 0.355 |
| ingredient → be → flavorful | 13 |
| ingredient → be full of → flavour | 4 |
| ingredient → be → flavourful | 4 |
| negative | neutral | positive |
| 0.022 | 0.174 | 0.805 |
| Raw frequency | 21 |
| Normalized frequency | 0.355 |
| Modifier score | 1.000 |
| Perplexity | 89.464 |