aspect of
food)
→
HasProperty
→
fresher
| Typicality: | 0.444 |
| Saliency: | 0.281 |
| maybe | 3 | degree |
| a little | 2 | degree |
| ingredient → be → fresher | 11 |
| ingredient → seem → fresher | 3 |
| negative | neutral | positive |
| 0.014 | 0.204 | 0.782 |
| Raw frequency | 14 |
| Normalized frequency | 0.281 |
| Modifier score | 1.000 |
| Perplexity | 151.290 |