aspect of
food)
→
HasProperty
→
gluten free
| Typicality: | 0.544 |
| Saliency: | 0.347 |
| naturally | 2 | manner |
| ingredient → be gluten → free | 9 |
| ingredient → be → gluten-free | 7 |
| ingredient → be used in → gluten-free foods | 4 |
| negative | neutral | positive |
| 0.197 | 0.446 | 0.357 |
| Raw frequency | 20 |
| Normalized frequency | 0.347 |
| Modifier score | 0.950 |
| Perplexity | 29.049 |