aspect of
food)
→
HasProperty
→
good
| Typicality: | 0.578 |
| Saliency: | 0.593 |
| very | 9 | degree |
| from the start | 6 | temporal |
| for human consumption | 5 | purpose |
| ingredient → be → good | 67 |
| ingredient → be not → bad | 4 |
| ingredient → be → good thing | 3 |
| ingredient → be → well | 3 |
| negative | neutral | positive |
| 0.144 | 0.273 | 0.583 |
| Raw frequency | 77 |
| Normalized frequency | 0.593 |
| Modifier score | 1.000 |
| Perplexity | 110.338 |