aspect of
food)
→
HasProperty
→
hard
| Typicality: | 0.444 |
| Saliency: | 0.281 |
| very | 3 | degree |
| to the stomach | 2 | other |
| ingredient → be → hard | 10 |
| ingredient → be → tough | 4 |
| negative | neutral | positive |
| 0.425 | 0.379 | 0.197 |
| Raw frequency | 14 |
| Normalized frequency | 0.281 |
| Modifier score | 1.000 |
| Perplexity | 226.416 |