aspect of
food)
→
HasProperty
→
harsh
| Typicality: | 0.185 |
| Saliency: | 0.053 |
| on the skin | 3 | location |
| ingredient → be → harsh | 4 |
| negative | neutral | positive |
| 0.721 | 0.247 | 0.033 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 386.552 |