aspect of
food)
→
HasProperty
→
helpful
| Typicality: | 0.407 |
| Saliency: | 0.449 |
| for our health | 8 | purpose |
| very | 6 | degree |
| by reducing the acidity | 5 | manner |
| ingredient → be → helpful | 21 |
| ingredient → be → useful | 7 |
| ingredient → be → suggested | 4 |
| ingredient → be → utilized | 3 |
| negative | neutral | positive |
| 0.079 | 0.261 | 0.660 |
| Raw frequency | 35 |
| Normalized frequency | 0.449 |
| Modifier score | 0.663 |
| Perplexity | 270.323 |