aspect of
food)
→
HasProperty
→
higher
| Typicality: | 0.272 |
| Saliency: | 0.053 |
| in sugar | 3 | other |
| ingredient → be → higher | 4 |
| negative | neutral | positive |
| 0.267 | 0.480 | 0.253 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 345.838 |