ingredient (aspect of food) → HasProperty → hot
Typicality: 0.347
Saliency: 0.053
Facets 0
No facets.
Open triples 1
ingredient → be → hot 4
Sentiment analysis
negative neutral positive
0.034 0.470 0.496
Other statistics
Raw frequency 4
Normalized frequency 0.053
Modifier score 1.000
Perplexity 213.578