aspect of
food)
→
HasProperty
→
integral
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| to the best japanese cuisine | 2 | transitive-object |
| ingredient → be → integral | 3 |
| negative | neutral | positive |
| 0.019 | 0.662 | 0.319 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 280.725 |