aspect of
food)
→
HasProperty
→
interesting
| Typicality: | 0.410 |
| Saliency: | 0.201 |
| really | 2 | degree |
| ingredient → be → interesting | 6 |
| ingredient → be → exciting | 3 |
| negative | neutral | positive |
| 0.002 | 0.041 | 0.957 |
| Raw frequency | 9 |
| Normalized frequency | 0.201 |
| Modifier score | 1.000 |
| Perplexity | 146.055 |