aspect of
food)
→
HasProperty
→
key
| Typicality: | 0.500 |
| Saliency: | 0.281 |
| to restaurant suntory quality | 9 | other |
| for dogs | 2 | transitive-object |
| ingredient → be → key | 10 |
| ingredient → be → the key | 4 |
| negative | neutral | positive |
| 0.053 | 0.475 | 0.472 |
| Raw frequency | 14 |
| Normalized frequency | 0.281 |
| Modifier score | 0.900 |
| Perplexity | 103.996 |