ingredient (aspect of food) → HasProperty → kosher
Typicality: 0.537
Saliency: 0.294
Facets 0
No facets.
Open triples 2
ingredient → be → kosher 12
ingredient → be certified → kosher 3
Sentiment analysis
negative neutral positive
0.165 0.733 0.102
Other statistics
Raw frequency 15
Normalized frequency 0.294
Modifier score 1.000
Perplexity 77.803