aspect of
food)
→
HasProperty
→
less nutritious
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| ingredient → be → less nutritious | 3 |
| negative | neutral | positive |
| 0.731 | 0.251 | 0.019 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 160.202 |