aspect of
food)
→
HasProperty
→
local
| Typicality: | 0.556 |
| Saliency: | 0.613 |
| except for some of the spices | 6 | other |
| usually | 5 | degree |
| to koggala | 3 | location |
| ingredient → be → local | 86 |
| negative | neutral | positive |
| 0.021 | 0.350 | 0.630 |
| Raw frequency | 86 |
| Normalized frequency | 0.613 |
| Modifier score | 0.905 |
| Perplexity | 235.746 |