aspect of
food)
→
HasProperty
→
low
| Typicality: | 0.553 |
| Saliency: | 0.438 |
| in calories | 12 | other |
| in sugar | 8 | other |
| in sodium | 6 | other |
| ingredient → be → low | 29 |
| ingredient → be not → high | 4 |
| negative | neutral | positive |
| 0.225 | 0.409 | 0.366 |
| Raw frequency | 33 |
| Normalized frequency | 0.438 |
| Modifier score | 0.857 |
| Perplexity | 197.735 |