aspect of
food)
→
HasProperty
→
lower
| Typicality: | 0.216 |
| Saliency: | 0.127 |
| much | 4 | degree |
| in calories | 2 | other |
| ingredient → be → lower | 6 |
| negative | neutral | positive |
| 0.269 | 0.344 | 0.388 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 0.500 |
| Perplexity | 491.614 |