aspect of
food)
→
HasProperty
→
moist
| Typicality: | 0.452 |
| Saliency: | 0.093 |
| quite | 2 | degree |
| ingredient → be → moist | 5 |
| negative | neutral | positive |
| 0.189 | 0.674 | 0.136 |
| Raw frequency | 5 |
| Normalized frequency | 0.093 |
| Modifier score | 1.000 |
| Perplexity | 56.757 |