aspect of
food)
→
HasProperty
→
necessary
| Typicality: | 0.571 |
| Saliency: | 0.372 |
| in the preparation of these foods | 5 | other |
| ingredient → be → necessary | 11 |
| ingredient → be → required | 9 |
| ingredient → be → must | 3 |
| negative | neutral | positive |
| 0.109 | 0.497 | 0.395 |
| Raw frequency | 23 |
| Normalized frequency | 0.372 |
| Modifier score | 1.000 |
| Perplexity | 123.600 |